фАлософия из Австралии

I note that the food in some Asian restaurants feels very good regardless taste. Back 10 years ago MSG was the distinguished signature of a Chinese food. “How Chinese chicken taste like ? – like MSG!” was a joke back then. But then people start aware of food additives and stay away from MSG taste. So they must off switch to something. What they put in food now? One Korean restaurant put in they booklet – ‘we put Asian herbs in food so you do not get food poison’. What exactly do they put and what chances are that a food in a restaurant is tested for deferent substances? There are none! Tests are too expensive. Nobody test food in local restaurants! That is why they can put ANYTHING they wish. A Chinese told me they put a drop of HEROIN in food. A symptom are – you get a worm hit in legs after only one bite of food or sip of coffee. No wonder people got addicted to weekend diners or Chinese take away lunch. Later they even want to marry Chinese! I recall my visits to restaurants, affects of the food, appearance behaviour of the owner. Sh..t was happening! No wonder they stay afloat when honest businesses around going broke. But how about morals? For those who value survival and profits are above all – there are no morals. Anything goes as long as they aren’t caught. And if somebody cares about motives there is good excuse – Fighting back in return to English-Chinese opium wars. That would explain why Chinese national conscious as a superior race does not cause violence! Violence is a force applied instantly. Damage happening within years can not be traced easily. Strong beliefs leading to poisoning and other slow acting tactics act within decades or hundreds of years! Western law system prohibit violence and abuse. So what? Switch to something you can not detect or trace. Asians are fighting back quietly. The Grate Chinese – Western War is on at all times. It is just stupid short sighted westerns do not want see the perspective because they brains are fried long time ago!